We cut up fresh jalapeños, habaneros and black peppercorn and soak it in our vodka for a triduum.  A lovely range of toasted wheat, habanero, roasted jalapeños & black peppercorn build up to an explosion of spice & heat.

This is our White Rum. It's white. It's rum.  

It is yummy in your tum tum.

On the nose, mint, dehydrated orange segments, white pepper, wildflower honey, vanilla cream, toffee, and clove. On the taste, fruit and spice grow in intensity. The finish is long and warming with spice fading slowly.

On the nose buttered cornbread, vanilla bean, clove, cherry cobbler and oak char mingle. On the palate toffee, caramel, roasted corn, oak char, and red cherry with a touch of cinnamon candy. The finish lingers with cinnamon and clove fading with a nice underlayer of sweetness.

Most people make gin by throwing a bunch of botanicals into a pot still full of neutral spirits, and boiling it off in one fell swoop. The problem is, the oils from one botanical become bitter before those of another, and it’s difficult to achieve a precise balance. If your name is Gus, that might work just fine for you. At Blaum Bros. Distilling Co., no one is named Gus. Trust us…we checked. We feel that the best way to craft the finest gin is to distill each botanical separately. We then meticulously blend the resulting fractions together to create the best gin we could imagine. Do you do this? We think not. Do you find this to be delicious? We think so. Unless ….. your name is Gus.